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ARTISAN BREADS

 

AISH MERAHRAH

Made with fenugreek seeds and maize. Ferment overnight, then flattened and baked.

12

 

Black bread

Made of rye grain, dark colored and high in fiber. A dense and chewy texture.

17

 

Borodinsky

A dark brown sourdough rye bread, sweetened with molasses and flavored with coriander and caraway seeds.

22

 

Brioche

A highly enriched bread, with a dark, golden, flaky crust.

31